Rob Walks’ Story

Since 2012, I had the dream of creating a creative food experience. My dream was to make food with special flavors and give it to the people. For years, i wondered how I would do it but working full-time didn’t allow me to fully flesh out my idea because of time. 2020 changed a lot of that. 

With the coronavirus pandemic and the Black Lives Matter protests this year, I had both a motivation and a purpose to create the experience I set out to create in 2012. I now had the time to sit and map out how I wanted to make food and give it to people.

In June 2020, I put out the menu for the first Rob Walks Cooks experience. The menu hosted a variety of wings and empanadas and the maximum amount of inquires were filled within in 6 hours. I prepared the food to be delivered or picked up that following weekend and customers loved it. This was the was beginning of my new venture for Rob Walks Cooks.